Bites of India

Delicious fried chicken in slightly sweet, hot & sour manchurian sauce

This is vegan and stuffing with spiced mash potatoes. Served with sambhar, coconut chutney, peanut chutney, tomato chutney

A medium dish; onions, extra garlic, extra ginger, dried fenugreek leaves, tomato puree & mild spices.

Roasted meat, onions & peppers chunks cooked in onion gravy

Creamy сury made with paneer, spices, onions, tomatoes, cashews and butter

Coconut, almond and a rich creamy sauce. It has a sweet taste and is very mild.

Indian dumplings filled with a spiced minced chicken filling. Momo is a dumpling made from plain flour dumplings, stuffed with a delicious minced chicken, minced meat, orveg (cabbage, carrot, and onion filling). Spiced with garlic, ginger, cilantro, and a very generous amount of black pepper

Aromatic golden chicken pieces in an incredible creamy curry sauce.

Crispy cauliflower chili: crispy fried cauliflower in a sweet and spicy thick chinese sauce

Cooked with onion, tomato, ginger and garlic. Seasoned with curry leaves and fresh coriander

Spicy onion fritters made with gram flour.

Lightly spiced onions, cauliflower and potatoes cooked in gram flour batter

Spicy peas or mixed vegetables; enveloped in a light pastry.

Inner fillets of chicken battered and deep fried

Mahi Tikka is a popular dish made with chunks of fish marinated in a blend of aromatic spices and yogurt, then cooked on a tandoor until tender and slightly charred. It’s a flavorful and healthy option

Aloo chat made with sliced boiled potatoes, chickpeas, tomatoes, tamarind sauce, bengali spices, chopped chillies and garnished with coriander leaves.

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas together with spicy tangy water and a sweet chutney

Paneer tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and apices. Traditionally it's grilled in a tandoor

Masala squid is a spicy and flavorful seafood dish made with squid cooked in a rich and aromatic masala. It’s a popular dish in coastal cuisines and is loved for its tender texture and bold flavors

Crispy cauliflower chili: crispy fried cauliflower in a sweet and spicy thick chinese sauce

A popular non-vegetarian appetizer from the mughlai cuisine, leg piece. Coated in rich and flavour some marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy cooked in tandoor.

Crispy chicken chili: crispy fried chicken in a sweet and spicy thick Chinese sauce with onion & capsicum

Delicious fried chicken in slightly sweet, hot & sour manchurian sauce

A homemade chicken wing marinade glaze is made from honey, garlic, ginger, chilli and soy sauce. During the final cook sweet, spicy and sticky chicken wings.

Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection

Onion bhaji, veg. pakora, veg. samosa, paneer tikka

Chicken pakora, chicken afghani, chicken wings, seekh kebab

Seekh kebab is a delicious dish made with minced lamb mixed with spices , garlic and ginger ,shaped around skewers, and grilled to perfection

Indian dumplings filled with a spiced minced chicken filling. Momo is a dumpling made from plain flour dumplings, stuffed with a delicious minced chicken, minced meat, orveg (cabbage, carrot, and onion filling). Spiced with garlic, ginger, cilantro, and a very generous amount of black pepper

Aromatic golden chicken pieces in an incredible creamy curry sauce.

Aromatic golden chicken pieces in an incredible creamy curry sauce.

Prepared with dhicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Mild creamy preparation using yoghurt, cream, aromatic spices, nuts, poppy seeds and chickpeas

Slow cooked meat and a myriad of spices

Cooked with onion, tomato, ginger and garlic. Seasoned with curry leaves and fresh coriander

Cooked with onion, tomato, ginger and garlic. Seasoned with curry leaves and fresh coriander

Coconut, almond and a rich creamy sauce. It has a sweet taste and is very mild.

Traditional curry cooked with fresh tomatoes & cream, hint of coriander & fennel seeds

Cooked in medium curry with oninon, cashewnut paste & grounded spices

Roasted meat, onions & peppers chunks cooked in onion gravy

Slow cooked chicken, lamb or prawn with extra fresh garlic & chillies

Sliced roasted chicken cooked with onions & tomato gravy

A medium dish; onions, extra garlic, extra ginger, dried fenugreek leaves, tomato puree & mild spices.

A mild dish; cooked in onion based gravy

A medium dish; chopped tomato, diced onions, tomato puree & mild spices.

A medium dish; mixed peppers, diced onions, tomato puree & mild spices.

A medium dish; onions, tomato puree & mild spices After, it is topped off with garnished onions & tomatoes.

A medium dish; onions, spinach, tomato puree & mild spices.

A medium dish; onions, tomato puree & mild spices.

A medium dish; onions, tomato puree, lemon juice & mild spices.

Cooked with onions, green peppers & aromatic spices.

A medium dish; onions, tomato puree, lemon juice, lentils & medium spices.

A hot dish; onions, garlic, tomato puree & mild spices.

A very hot dish; onions, garlic, potatoes, tomato puree & mild spices.

Pindi chole is spicy and tangy, with flavours of garlic, whole spices, amritsari chole is an authentic punjabi style chickpea curry that would surely bring a flavour to amritsar streets

Creamy сury made with paneer, spices, onions, tomatoes, cashews and butter

Made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder

This North Indian snack is a delicious mix of paneer, yogurt, and pickles. Onions are pickled in fennel, nigella seed, and fenugreek

Made with a mash of roasted eggplant, onions, tomatoes, herbs and spices. The eggplants are roasted or grilled on direct flame or on red hot charcoal which gives them a smoky flavour and taste

Paneer (indian cottage cheese) is cooked with spinach and spices in this creamy and flavourful curry. Great with naan

Whole black lentils cooked with cream, butter & fresh tomatoes

Cooked spiced lentils are finished with tempering of garlic & spices

The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice

Medu vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious

Served with sambhar, coconut chutney, peanut chutney, tomato chutney

This is vegan and stuffing with spiced mash potatoes. Served with sambhar, coconut chutney, peanut chutney, tomato chutney

This is vegan and stuffing with spiced mash potatoes. Served with sambhar, coconut chutney, peanut chutney, tomato chutney

This is vegan and stuffing with spiced mash potatoes. Served with cambhar, coconut chutney, peanut chutney, tomato chutney

This is not vegan and stuffing with spiced mashed cottage cheese. Served with sambhar, coconut chutney, peanut chutney, tomato chutney

This is not vegan and stuffing with shreded chicken. Served with sambhar, coconut chutney, peanut chutney, tomato chutney

This is not vegan and stuffing with spiced shreded lamb. Served with sambhar, coconut chutney, peanut chutney, tomato chutney

This is not vegan and stuffing with cheese n chopped green chillies. Served with sambhar, coconut chutney, peanut chutney, tomato chutney

This is not vegan and stuffing with cheese n chopped green chillies. Served with sambhar, coconut chutney, peanut chutney, tomato chutney

This is vegan. Served with sambhar, coconut chutney, peanut chutney, tomato chutney

Minced meat.

Rice is stir fried using selected spices along with choice of filling It is served with a kadi sauce or raita on the side

With chips

With chips